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1

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Suresh K. Devatkal, K. Narsaiah, A. Borah

Journal:

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

2

Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat

K. Narsaiah, Shyam N. Jha, Suresh K. Devatkal, Anjan Borah, Desh B. Singh, Jhari Sahoo

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

3

The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

Suresh K. Devatkal, K. Narsaiah, Anjan Borah

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

4

Physicochemical, functional and microbiological quality of buffalo liver

Suresh Devatkal, S.K Mendiratta, N Kondaiah, M.C Sharma, A.S.R Anjaneyulu

Journal:

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

5

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Suresh K. Devatkal, B.M. Naveena

Journal:

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

6

Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

Devatkal, Suresh K., Thorat, Pramod, Manjunatha, M.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 196 KB

english, 2014

7

Antibacterial activity of aqueous extract of pomegranate peel againstPseudomonas stutzeriisolated from poultry meat

Suresh K. Devatkal, Parnita Jaiswal, Shyam N. Jha…

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 734 KB

english, 2013

8

Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products

Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Mendiratta, S.K.

Journal:

Year:

2021

File:

PDF, 5.21 MB

2021

9

EVALUATION OF SHELF LIFE AND SPOILAGE PATTERN OF AEROBICALLY STORED BUFFALO LIVER

SURESH DEVATKAL, S.K. MENDIRATTA

Journal:

Journal of Muscle Foods

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

10

Quality characteristics of loaves from buffalo meat, liver and vegetables

Suresh Devatkal, S.K Mendiratta, N Kondaiah

Journal:

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

11

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat

B.M. Naveena, M. Kiran, K. Sudhakar Reddy, C. Ramakrishna, S. Vaithiyanathan, Suresh K. Devatkal

Journal:

Year:

2011

Language:

english

File:

PDF, 1.01 MB

english, 2011

12

Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls

Suresh Devatkal, S.K Mendiratta

Journal:

Year:

2001

Language:

english

File:

PDF, 216 KB

english, 2001

13

Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties

Suresh K. Devatkal, Pramod R. Thorat, M. Manjunatha, Rahul K. Anurag

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

14

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

Suresh K. Devatkal, Ritu Kumboj, Devosmita Paul

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

15

Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment

Suresh K. Devatkal, M. Manjunatha, K. Narsaiah…

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 438 KB

english, 2014

16

Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth

Devatkal, Suresh, Somerville, Jeremy, Thammakulkrajang, Rarinthorn, Balasubramaniam, V.M.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

17

Inactivation of Bacillus cereus and Salmonella enterica serovar typhimurium by Aqueous Ozone: Modeling and UV-Vis Spectroscopic Analysis

Devatkal, Suresh K., Jaiswal, Pranita, Kaur, Amanpreet, Juneja, Vijay

Journal:

Ozone Science & Engineering

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

18

Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation

Banerjee, Rituparna, Jayathilakan, K., Chauhan, O.P., Naveena, B.M., Devatkal, Suresh, Kulkarni, V.V.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

19

Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes

Devatkal, Suresh K, Vishnuraj, Mangalathu R, Kulkarni, Vivek V, Kotaiah, Talapaneni

Journal:

Poultry Science

Year:

2018

Language:

english

File:

PDF, 167 KB

english, 2018

20

Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India

Arora, Reena, S., Naveen Kumar, S., Sudarshan, Fairoze, Mohamed Nadeem, Kaur, Mandeep, Sharma, Anju, Girdhar, Yashila, M., Sreesujatha R., Devatkal, Suresh K., Ahlawat, Sonika, Vijh, Ramesh Kumar, S.,

Journal:

Year:

2019

Language:

english

File:

PDF, 2.09 MB

english, 2019